Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Vegetables

4 large baking potatoes, peeled and cut into 2
inch — Â¥
pieces
2 cups Colby – Monterey Jack cheese — shredded
8 slices bacon crumbled
4 green onions — chopped
2 garlic clove — pressed
1/2 cup sour cream
1/4 cup butter softened
1 1/2 teaspoons salt
1/2 teaspoon pepper

Mash potatoes with a fork or potatoe masher. Sir in cheese and remaining ingredients. Serve immediately.

Description:
“From Ellen”

Per Serving (excluding unknown items): 43 Calories; 4g Fat (82.3% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 543mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Non-Fat Milk; 1 Fat.

NOTES: Ellen had these for Breanne’s graduation dinner