Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Vegetables 4 large baking potatoes, peeled and cut into 2 inch -- ¥ pieces 2 cups Colby - Monterey Jack cheese -- shredded 8 slices bacon crumbled 4 green onions -- chopped 2 garlic clove -- pressed 1/2 cup sour cream 1/4 cup butter softened 1 1/2 teaspoons salt 1/2 teaspoon pepper Mash potatoes with a fork or potatoe masher. Sir in cheese and remaining ingredients. Serve immediately. Description: "From Ellen"

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Per Serving (excluding unknown items): 43 Calories; 4g Fat (82.3% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 543mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Non-Fat Milk; 1 Fat. NOTES: Ellen had these for Breanne's graduation dinner