Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Pies
2 1/2 cups ripe ground cheeries
1/2 cup brown sugar
2 tablespoons water
1 tablespoon flour
Wash ground cherries and place in unbaked pie shell. Mix sugar and flour and sprinkle over cherries. Sprinkle water over top. Cover with top crust. Seal edges securely. Bake at 425 degrees for 15 minutes. Reduce temperature to 375 degrees and continue to bake for 25 to 30 minutes. Use 8 inch pie plate.
Per Serving (excluding unknown items): 38 Calories; trace Fat (0.2% calories from fat); trace Protein; 10g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Other Carbohydrates.
NOTES: From the Mennonite Cookbook Nora Troyer