HAM AND CHEESE LAYERED CASSEROLE

Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Breakfast 12 3/4 inch thick Italian bread slices 1 cup chopped cooked ham 2 cups mozzarella cheese, -- divided 3 large egggs 2 cups milk 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon pepper Place 6 bread slices in a lightly greased 11 x 7 inch baking dish. Sprinkle with ham and 1 cup cheese. Top with remaining bread slices. Stir together eggs and next 4 ingredients; pour over bread. Bake at 350° for 40 minutes. Sprinkle with remaining 1 cup cheese; bake 5 more minutes. Let stand 5 minutes before serving.


Per Serving (excluding unknown items): 51 Calories; 3g Fat (47.3% calories from fat); 3g Protein; 4g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 40mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Non-Fat Milk; 1/2 Fat. NOTES: Southern Living