Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cookie
1/2 cup butter
1 1/2 cups graham cracker crumbs
1 can Eagle Brand Sweetened Condensed Milk
1 package semi-sweet chocolate chips
1 cup butterscotch chips
1 cup pecans — chopped
1 cup flaked coconut
Spray a 13 X 9 inch baking pan, melt butter in pan while oven is heating. Remove from heat. Sprinkle crumbs over butter. Pour Eagle Brand milk over crumbs. Top with chocolate chips, butterscotch chips, coconut and nugs. Press down gently. Bake at 350 degrees for 25 minutes or until golden brown. Cool. Cut into 3 x 1 1/2 inch bars.
Per Serving (excluding unknown items): 2738 Calories; 184g Fat (58.2% calories from fat); 18g Protein; 279g Carbohydrate; 12g Dietary Fiber; 264mg Cholesterol; 1773mg Sodium. Exchanges: 7 1/2 Grain(Starch); 1/2 Lean Meat; 36 1/2 Fat; 10 1/2 Other Carbohydrates.
NOTES: From Lori Hibbert