Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Meat Pasta 4 slices dry bread crumbs 1 1/2 pounds ground meat 2 eggs 1/2 cup Parmasan Cheese 2 tablespoons parsley 1/4 teaspoon garlic powder 1 teaspoon oregano 1 teaspoon salt 1 dash pepper Make bread crumbs in blender or food processor. Combine ingredients and brown slowly in oil. Cook jumbo shells and stuff with meat. Can be frozen. Place in 9 x 12 dish and cover with tomato sauce. Bake 350° for 35 minutes. Yield: "30 shells"

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Per Serving (excluding unknown items): 1865 Calories; 33g Fat (16.4% calories from fat); 67g Protein; 316g Carbohydrate; 11g Dietary Fiber; 424mg Cholesterol; 6000mg Sodium. Exchanges: 21 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 5 Fat. NOTES: Deanna Andrew - Fairfax, VA