Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Pies 1 1/2 cups sugar 1/2 cup butter -- Melted 3 eggs -- beaten 2 tablespoons flour 2 tablespoons cider vinegar 1 tablespoon vanilla 1 9 inch pie shell -- unbaked Beat 1st 6 ingredients on high speed until smooth - about 1 minute. Pour into pie shell. Bake until top forms pale golden crust (inside will be slightly liquid) about 50 minutes. Cool completely. Serve pie at room temperature. Yield: "1 9 inch pie"

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Per Serving (excluding unknown items): 3096 Calories; 156g Fat (44.8% calories from fat); 32g Protein; 399g Carbohydrate; 5g Dietary Fiber; 884mg Cholesterol; 2317mg Sodium. Exchanges: 6 Grain(Starch); 2 1/2 Lean Meat; 29 Fat; 20 Other Carbohydrates.