JAZZABELL SAUCE

Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Appitizers Sauce 1 6 oz jar pineapple preserves 1 6 oz. jar apple jelly 1/3 small can dry mustard 1/3 small jar horse radish 1 teaspoon cracked black pepper 1 8 oz package Cream cheese Combine all ingredients except cream cheese and refrigerate. Stays for weeks in refrigerator. Pour sauce over cheese and serve with crackers.


Per Serving (excluding unknown items): 204 Calories; 13g Fat (56.8% calories from fat); 3g Protein; 20g Carbohydrate; trace Dietary Fiber; 41mg Cholesterol; 133mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 1/2 Fat; 1 Other Carbohydrates.