Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Cookie 8 oz. butter 4 oz. sugar 7 oz. corn starch (1 1/2 cups) 7 oz. flour Cream butter and sugar until fluffy. Add corn starch and flour and mix well. Roll out into a log. Cut and press with a mold. Bake 300 degrees 15 to 20 minutes. Description: "Cookie"

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Per Serving (excluding unknown items): 2787 Calories; 186g Fat (59.3% calories from fat); 22g Protein; 265g Carbohydrate; 6g Dietary Fiber; 497mg Cholesterol; 1878mg Sodium. Exchanges: 10 Grain(Starch); 36 1/2 Fat; 7 1/2 Other Carbohydrates. NOTES: From Bed and Breakfast we stayed in on the South Island in New Zealand.