Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Casseroles 12 lasagna noodle 1 15 oz. container ricotta cheese 1 teaspoon garlic -- pressed 1 pound ground beef 2 26 oz. jars spaghetti sauce 4 cups Italian three-cheese blend Cook Lasagna noodles according to package directions; drain and set aside. Stir together ricotta cheese and garlic; set aside. Cook beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in sauce. Layer one-third each of lasagna noodles, ricotta cheese mixture, shredded cheese, and beef mixture in a lightly greased 13 x 9 inch baking dish. Repeat layers twice. Bake at 375° for 35 to 40 minutes. Let stand 5 to 10 minutes before serving. Yield: "1 13 x 9 inch dish"

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Per Serving (excluding unknown items): 7542 Calories; 262g Fat (31.4% calories from fat); 281g Protein; 1010g Carbohydrate; 75g Dietary Fiber; 601mg Cholesterol; 8050mg Sodium. Exchanges: 51 Grain(Starch); 17 1/2 Lean Meat; 46 Vegetable; 39 1/2 Fat. NOTES: Southern Living