Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Vegetables 8 medium russet potato -- peeled and diced 1 large Garlic Clove -- sliced 3/4 cup butter ( 1 1/2 sticks) -- softened 1/2 cup White Cheddar Cheese -- shredded Boil potatoes until dry. While warm, add butter and cheese. Whip with electric mixer until smooth.

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Per Serving (excluding unknown items): 60 Calories; trace Fat (1.0% calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 1 Grain(Starch); 0 Vegetable. NOTES: Jennifer