Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Crock Pot

1 Pound Ground beef
1/2 cup dry bread crumbs
1/3 cup onion — minced
1/4 cup milk
1 egg — beaten
1 tablespoon parsley — fresh
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 12 ounce jar chili sauce
1 10 ounce jar grape jelly

Combine first 9 ingredients well. Shape into 1 inch meatballs. Cook in hot shortening (1/4 cup) over medium heat for 10 to 15 minutes till browned. Drain on paper towels.

Combine chili sauce and grape jelly in sauce pan or crock pot. Stir well. Add meatballs and simmer 30 minutes. Stir occasionally. Or in crock pot on low until well heated.

“Crock Pot”
Yield: “5 dozen”

Per Serving (excluding unknown items): 216 Calories; 11g Fat (45.0% calories from fat); 8g Protein; 22g Carbohydrate; 1g Dietary Fiber; 51mg Cholesterol; 268mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.

NOTES: Very good. Used for a party in Atlanta second time we lived there.