Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Poultry 1 chicken, cooked and boned 2 cups chicken broth 1 can cream chicken soup 1 stick butter -- melted 2 cups self-rising flour 2 cups buttermilk Place chicken in 13 x 9 inch dish. (Could use all white meat.) Bring soup and broth to a boil. Pour over chicken. Mix together melted butter, flour, and buttermilk. Pour over chicken. Bake 350° for 30 minutes. Turn up oven to 450° and brown 5 to 10 minutes.

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Per Serving (excluding unknown items): 247 Calories; 13g Fat (46.5% calories from fat); 6g Protein; 26g Carbohydrate; 1g Dietary Fiber; 33mg Cholesterol; 769mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat.