Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Vegetables

6 medium baking potatoes
Vegetable oil
1/2 cup butter softened
2 cups (8 oz) Cheddar Cheese, divided
1 8 oz. carton sour cream
1/4 cup milk
1 teaspoon chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Wash potatoes, and rub with oil. Bake at 400° for 1 hour or until done.

cut potatoes in half lengthwise. Carefully scoop out pulp, leaving shells intact. Mash pulp; stir in butter, 1 1/2 cups cheese, sour cream, milk, parsley, salt and pepper. Stuff shells with potato mixture, and sprinkle with remaining cheese. Bake potatoes at 350° for 20 minutes.

Per Serving (excluding unknown items): 233 Calories; 8g Fat (31.9% calories from fat); 5g Protein; 35g Carbohydrate; 3g Dietary Fiber; 18mg Cholesterol; 214mg Sodium. Exchanges: 2 Grain(Starch); 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.

NOTES: Southern Living