Recipe By : Serving Size : 20 Preparation Time: 0:00 Categories : Cakes 2 sticks butter 1/2 cup cocoa 2 cups sugar 4 eggs -- slightly beaten 1 1/2 cups flour 1/4 teaspoon salt 1 1/2 cups pecans 1 teaspoon vanilla Topping: Miniature Marshmallow Frosting: 1/2 stick butter 1/3 cup cocoa 1/2 cup milk 1 box powdered sugar Melt butter and cocoa. Stir in sugar and eggs. Add remaining ingredients. Pour into a 9 X 13 inch pan. Bake at 350 degrees 30 to 45 minutes. Remove from oven. Add miniature marshmallows to hot cake. Then frost while hot. Description: "Cake"

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Per Serving (excluding unknown items): 318 Calories; 19g Fat (50.8% calories from fat); 4g Protein; 37g Carbohydrate; 2g Dietary Fiber; 74mg Cholesterol; 162mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat; 1 1/2 Other Carbohydrates.