Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Pasta 1 egg yolks -- (1 to 2) 1 whole egg 1 teaspoon salt 2 teaspoons oil 1 small can carnation milk flour Divide dough into small balls as you can handle and roll out. Add flour as you need it.

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Per Serving (excluding unknown items): 214 Calories; 19g Fat (81.6% calories from fat); 9g Protein; 1g Carbohydrate; 0g Dietary Fiber; 425mg Cholesterol; 2209mg Sodium. Exchanges: 1 Lean Meat; 3 Fat. NOTES: Gladys Fox