Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Cookie 1 cup sugar 1 cup brown sugar -- packed 1 cup butter-flavored Crisco 2 large eggs 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon baking soda 3/4 teaspoon salt 1 cup apricots -- diced and tossed in 1 tablespoon flour. 2 1/2 cups oatmeal 1 cup pecans -- chopped Combine sugars, shortening, eggs and vanilla and beat on medium speed with mixer until well blended. Stir in all dry ingredients and apricots. Shape dough into 1 1/2 inch balls. Flatten slightly. Place 2 inches apart on ungreased cookie sheet. Bake 11 to 13 minutes at 350 degrees - or until slightly moist in center and just beginning to brown around edges. Remove to racks immediately to cool. Store in tightly covered container. Description: "Cookies" Yield: "3 dozen"

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Per Serving (excluding unknown items): 5493 Calories; 290g Fat (47.1% calories from fat); 75g Protein; 658g Carbohydrate; 38g Dietary Fiber; 424mg Cholesterol; 3070mg Sodium. Exchanges: 19 1/2 Grain(Starch); 2 Lean Meat; 1 Fruit; 55 1/2 Fat; 22 1/2 Other Carbohydrates.