Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Vegetables 1/2 Package Oraida O'Brien Frozen Hash Brown Potatoes (with onion and peppers) 1 cup Sour cream 1 cup shredded sharp cheddar cheese 1 can Cream of Celery soup Salt and pepper 1/2 stick butter Thaw potatoes just enough to break apart. Add above ingredients. Pour into baking dish. . Then top with bread crumbs mixed with some butter, if desired. Bake at 350° for 30 to 45 minutes

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Per Serving (excluding unknown items): 241 Calories; 23g Fat (84.3% calories from fat); 6g Protein; 3g Carbohydrate; trace Dietary Fiber; 60mg Cholesterol; 374mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 4 Fat. NOTES: From Barb Rees