Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Vegetables

1/2 Package Oraida O’Brien Frozen Hash Brown Potatoes
(with onion and peppers)
1 cup Sour cream
1 cup shredded sharp cheddar cheese
1 can Cream of Celery soup
Salt and pepper
1/2 stick butter

Thaw potatoes just enough to break apart. Add above ingredients. Pour into baking dish. . Then top with bread crumbs mixed with some butter, if desired. Bake at 350° for 30 to 45 minutes

Per Serving (excluding unknown items): 241 Calories; 23g Fat (84.3% calories from fat); 6g Protein; 3g Carbohydrate; trace Dietary Fiber; 60mg Cholesterol; 374mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 4 Fat.

NOTES: From Barb Rees