Recipe By : Serving Size : 12 Preparation Time: 0:00 Categories : Appitizers 2 cups Sharp cheddar cheese -- shredded 1 1/4 cups Flour 1/2 Cup Butter 1 jar olives -- drained Mix Cheese and flour. Add butter and mix thoroughly. If dough seems dry, work with hands. Mold 1 tsp. dough around each olive; shape into ball. Place 2 inches apart on ungreased baking sheet. Cover; chill at least 1 hour. Heat oven to 400 degrees. Bake 15 to 20 minutes. Description: "Appetizers" Yield: "4 dozen"

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Per Serving (excluding unknown items): 192 Calories; 14g Fat (66.0% calories from fat); 6g Protein; 10g Carbohydrate; trace Dietary Fiber; 41mg Cholesterol; 199mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 2 1/2 Fat. NOTES: Came from Barbara Rees