Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Salad 1 6 ounce box orange jello (or 2 - 3oz. pkgs) 1 1/2 cups boiling water 1 6 oz. can frozen orange juice concentrate 20 ounces crushed pineapple in syrup 2 11 oz. cans mandarine oranges in juice Dissolve jello in boiling water. Add frozen orange juice and stir until dissolved. Add remaining ingredients and refrigerate until firm. Use a 9 x 13 inch dish. Excellent topped with whipped cream cheese.

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Per Serving (excluding unknown items): 713 Calories; 1g Fat (1.2% calories from fat); 6g Protein; 179g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 21mg Sodium. Exchanges: 11 1/2 Fruit. NOTES: From Jackie Bartholomew - Fairfax, VA