Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Salad 8 ounces Cream cheese 1/4 cup concentrated orange juice 1/2 teaspoon lemon juice 2 tablespoons cream 2 tablespoons sugar 1 dash salt 1/4 cup pecans -- finely chopped Cream the cheese, add all ingredients except pecans. When well blended, fold in pecans. Chill. Serve over jello mold. Yield: "2 cups"

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Per Serving (excluding unknown items): 1142 Calories; 105g Fat (80.5% calories from fat); 20g Protein; 37g Carbohydrate; 2g Dietary Fiber; 275mg Cholesterol; 948mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Fruit; 19 1/2 Fat; 1 1/2 Other Carbohydrates. NOTES: Pirates' House Cookbook Savannah, GA