Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Bread Breakfast 1/2 cup butter 1 3/4 cups flour 1/3 plus 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup pecans -- chopped and toasted Grated orange peel of one orange 1/2 cup orange juice 1 egg -- beaten Cut butter into flour until crumbly. Add sugar, baking powder, soda, and mix well. Stir in pecans and orange peel. Mix together the 1/2 cup orange juice and 1 beaten egg. Add to batter just until mixed. Drop 12 mounds of batter on greased baking sheet. Bake 375° 12 to 15 minutes until golden brown. Cool. Topping: Mix well. Spread small amount in center of each scone. Top with pecan half. Yield: "12 "

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Per Serving (excluding unknown items): 2103 Calories; 136g Fat (57.4% calories from fat); 35g Protein; 192g Carbohydrate; 11g Dietary Fiber; 460mg Cholesterol; 2373mg Sodium. Exchanges: 11 1/2 Grain(Starch); 1 Lean Meat; 1 Fruit; 26 Fat; 0 Other Carbohydrates.