OVEN FRIED CHICKEN

Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Poultry 1 tablespoon butter 2/3 cup bisquick® baking mix 1 1/2 teaspoons paprika 1 1/4 teaspoons salt 1/4 teaspoon pepper 2 1/2 pounds chicken -- (2 1/2 to 3 1/2) Melt butter in 13 x 9 inch dish. Mix dry ingredients. Coat chicken. Place in dish. Bake uncovered 35 minutes. Turn; bake until done about 15 minutes.


Per Serving (excluding unknown items): 366 Calories; 25g Fat (62.8% calories from fat); 25g Protein; 9g Carbohydrate; trace Dietary Fiber; 129mg Cholesterol; 715mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 3 Fat.