Recipe By : Serving Size : 4 Preparation Time: 0:00 Categories : Vegetables 3 medium Potatoes 1/4 cup vegetable oil 1 tablespoon grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon pepper Scrub potatoes, and cut each into 1/8 inch wedges. Place wedges, slightly over-lapping, in a single layer in a 13 x 9 x 2-inch baking pan. Combine remaining ingredients, stirring well. Brush potatoes with half of oil mixture. Bake, uncovered, at 375° for 45 minutes, basting occasionally with remaining seasoned oil mixture.
Per Serving (excluding unknown items): 200 Calories; 14g Fat (62.2% calories from fat); 2g Protein; 17g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 295mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 3 Fat. NOTES: Southern Living