Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Vegetables

3 medium Potatoes
1/4 cup vegetable oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper

Scrub potatoes, and cut each into 1/8 inch wedges. Place wedges, slightly over-lapping, in a single layer in a 13 x 9 x 2-inch baking pan.

Combine remaining ingredients, stirring well. Brush potatoes with half of oil mixture. Bake, uncovered, at 375嬡 for 45 minutes, basting occasionally with remaining seasoned oil mixture.

Per Serving (excluding unknown items): 200 Calories; 14g Fat (62.2% calories from fat); 2g Protein; 17g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 295mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 3 Fat.

NOTES: Southern Living