Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Pies 4 cups Peaches -- sliced 3/4 cup sugar -- divided 1/2 teaspoon cinnamon 1 cup flour 1/2 cup butter Toss peaches with 1/3 cup sugar and cinnamon. Spoon into greased 9 inch pie plate. Combine flour and remaining sugar. Cut in butter. Sprinkle on top of peaches. Bake 375 degrees 35 to 40 minutes.

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Per Serving (excluding unknown items): 357 Calories; 16g Fat (38.3% calories from fat); 3g Protein; 54g Carbohydrate; 3g Dietary Fiber; 41mg Cholesterol; 157mg Sodium. Exchanges: 1 Grain(Starch); 1 Fruit; 3 Fat; 1 1/2 Other Carbohydrates.