Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Desserts 2 cups pecans -- chopped 1 quart Vanilla Ice cream Hot Fudge topping Bake pecans in a shallow pan at 300° for 15 minutes. Stir frequently. Cool. Shape ice cream into 6 balls. Roll into pecans. Place on wax paper lined cookie sheet. Cover and store in freezer. Serve with hot fudge sauce

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Per Serving (excluding unknown items): 417 Calories; 34g Fat (69.8% calories from fat); 6g Protein; 27g Carbohydrate; 3g Dietary Fiber; 39mg Cholesterol; 71mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 6 1/2 Fat; 1 1/2 Other Carbohydrates. NOTES: Barb Reese