Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cookie

2 cups flour
1/2 teaspoon salt
1 cup butter — recipe below
1/2 cup powdered sugar
2 teaspoons vanilla
1 cup pecans — chopped

Cream butter and sugar until fluffy. Add dry ingredients and vanilla. Mix well. Then add pecans. Shape 1 tablespoon dough into finger length cookies. Bake on ungreased cookie sheet 25 min. at 325 degrees. May sit in refrigerator 30 minutes before shaping. Remove from oven when done and roll in powdered sugar while still warm.

Yield: “2 dozen”

Per Serving (excluding unknown items): 3515 Calories; 259g Fat (65.4% calories from fat); 36g Protein; 273g Carbohydrate; 15g Dietary Fiber; 497mg Cholesterol; 2946mg Sodium. Exchanges: 14 Grain(Starch); 1/2 Lean Meat; 51 Fat; 4 Other Carbohydrates.