Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Desserts 1 cup chopped pecans 1 cup brown sugar -- firmly packed 1/2 cup flour 2 large eggs 1/2 cup butter Combine first 3 ingredients in a large bowl; make a well in center of mixture. Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring just until moistened. Place foil baking cups in muffin pans, and coat with cooking spray, spoon batter into cups, filling two-thirds full. Bake at 350° for 20 to 25 minutes or until done. Remove from pans immediately, and cool on wire racks. Yield: "9 muffins"

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Per Serving (excluding unknown items): 2528 Calories; 183g Fat (63.1% calories from fat); 29g Protein; 211g Carbohydrate; 11g Dietary Fiber; 672mg Cholesterol; 1136mg Sodium. Exchanges: 4 1/2 Grain(Starch); 2 Lean Meat; 35 Fat; 9 1/2 Other Carbohydrates. NOTES: From Southern Living