Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Pies 1 cup corn syrup 1 tablespoon butter -- melted 1/3 teaspoon salt 3 eggs 1/2 cup brown sugar 1 teaspoon vanilla 1 cup pecans -- chopped Mix and pour into pie shell. Bake 1 hour at 300 degrees or until knife inserted in center comes out clean.

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Per Serving (excluding unknown items): 376 Calories; 17g Fat (37.6% calories from fat); 5g Protein; 57g Carbohydrate; 1g Dietary Fiber; 111mg Cholesterol; 244mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 3 Fat; 3 1/2 Other Carbohydrates.