Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Frosting 1/2 cup butter 1 cup brown sugar -- packed 1/4 cup milk 1 3/4 cups powdered sugar -- (1 3/4 to 2) Melt butter. Add brown sugar; bring to boil and boil over low heat for 2 minutes stirring constantly. Remove from heat, add milk. Bring to boil stirring constantly. Cool to luke warm. Beat in powdered sugar. If too stiff add a little milk. Description: "Frosting" Yield: "1 cake"

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Per Serving (excluding unknown items): 2213 Calories; 94g Fat (37.3% calories from fat); 3g Protein; 353g Carbohydrate; 0g Dietary Fiber; 257mg Cholesterol; 1025mg Sodium. Exchanges: 0 Non-Fat Milk; 18 1/2 Fat; 23 1/2 Other Carbohydrates. NOTES: From the Old (1950's) Betty Crocker Cook Book