Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Cookie

1 cup shortening
1 cup granulated sugar
1 cup brown sugar
2 Eggs
1 teaspoon vanilla
1 cup Peter Pan Peanut butter
2 cups flour
2 teaspoons soda
1/2 teaspoon salat

Cream shortening, sugar, eggs, and vanilla. Stir in peanut butter. Then mix in dry ingredients.

Drop 1 tsp dough on ungreased cookie sheet. Press down with fork to make round cookies with criss-crosson top. Bake at 350 degrees for 10 minutes.

Yield: “5 dozen”

Per Serving (excluding unknown items): 350 Calories; 18g Fat (46.1% calories from fat); 3g Protein; 44g Carbohydrate; 1g Dietary Fiber; 35mg Cholesterol; 17mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 3 1/2 Fat; 2 Other Carbohydrates.