Recipe By : Serving Size : 12 Preparation Time: 0:00 Categories : Cookie 1 cup shortening 1 cup granulated sugar 1 cup brown sugar 2 Eggs 1 teaspoon vanilla 1 cup Peter Pan Peanut butter 2 cups flour 2 teaspoons soda 1/2 teaspoon salat Cream shortening, sugar, eggs, and vanilla. Stir in peanut butter. Then mix in dry ingredients. Drop 1 tsp dough on ungreased cookie sheet. Press down with fork to make round cookies with criss-crosson top. Bake at 350 degrees for 10 minutes. Description: "Cookies" Yield: "5 dozen"

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Per Serving (excluding unknown items): 350 Calories; 18g Fat (46.1% calories from fat); 3g Protein; 44g Carbohydrate; 1g Dietary Fiber; 35mg Cholesterol; 17mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 3 1/2 Fat; 2 Other Carbohydrates.