Recipe By : Serving Size : 4 Preparation Time: 0:00 Categories : Salad 1 can pineapple chunks in heavy syrup 1 cup Colby cheese 1 cup pecans -- chopped Dressing: 1 cup pineapple juice 1 egg 2 tablespoons flour 2 tablespoons sugar Cook dressing over low heat until thick. Cool. Mix in the pineapple chunks, cheese bites, and pecans.

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Per Serving (excluding unknown items): 384 Calories; 29g Fat (65.1% calories from fat); 11g Protein; 24g Carbohydrate; 2g Dietary Fiber; 80mg Cholesterol; 190mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Fruit; 5 Fat; 1/2 Other Carbohydrates. NOTES: Indiana recipe -- got it from Mary Lou