Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Casseroles Pasta
1/2 package spinach noodles (12 oz) — cooked and drained
1 tablespoon olive oil
3 cups chicken — cooked and cut up
1 can cream of chicken soup
3/4 cup sour cream
1/2 8 oz. can sliced water chestnuts — drained
1/4 cup cooking sherry
1/2 teaspoon taarragon leaves
1/4 teaspoon white pepper
3 tablespoons ground red pepper
Toss olive oil with noodles. Place in 9 x 13 dish. Spread noodles up the side of the dish.
Mix remaining ingredients together. Pour over noodles. Sprinkle 1 cup cracker crumbs and 2 tsp. poppy seeds over soup mixture. Pour 6 tbls. melted butter over crackers. Cover and store in refrigerator.
Bake uncovered in preheated 325 degree oven 55 to 60 minutes.
Per Serving (excluding unknown items): 300 Calories; 23g Fat (71.9% calories from fat); 16g Protein; 4g Carbohydrate; trace Dietary Fiber; 92mg Cholesterol; 240mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat.