Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Casseroles Pasta Poultry 1/2 package spinach noodles (12 oz) -- cooked and drained 1 tablespoon olive oil 3 cups chicken -- cooked and cut up 1 can cream of chicken soup 3/4 cup sour cream 1/2 8 oz. can sliced water chestnuts -- drained 1/4 cup cooking sherry 1/2 teaspoon taarragon leaves 1/4 teaspoon white pepper 3 tablespoons ground red pepper Toss olive oil with noodles. Place in 9 x 13 dish. Spread noodles up the side of the dish. Mix remaining ingredients together. Pour over noodles. Sprinkle 1 cup cracker crumbs and 2 tsp. poppy seeds over soup mixture. Pour 6 tbls. melted butter over crackers. Cover and store in refrigerator. Bake uncovered in preheated 325 degree oven 55 to 60 minutes.

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Per Serving (excluding unknown items): 300 Calories; 23g Fat (71.9% calories from fat); 16g Protein; 4g Carbohydrate; trace Dietary Fiber; 92mg Cholesterol; 240mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat.