Recipe By : Serving Size : 2 Preparation Time: 0:00 Categories : Meat 2 tablespoons vegetable oil 2 3/4 inch thick pork chops 1 small onion, thinly sliced 1/4 teaspoon caraway seed 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon dried whole dillweed 1 Dash garlic powder 3/4 cup water -- (3/4 to 1) 1/3 cup sour cream Heat oil in a heavy skillet over medium heat. Brown pork chops on both sides; drain off pan drippings. Add next 7 ingredients. Cover, reduce heat, and simmer 1 hour, adding water if needed to prevent sticking. Remove pork shops from skillet. Stir sour cream into drippings; serve over pork chops.

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Per Serving (excluding unknown items): 437 Calories; 36g Fat (75.6% calories from fat); 24g Protein; 2g Carbohydrate; trace Dietary Fiber; 91mg Cholesterol; 215mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 5 1/2 Fat. NOTES: Southern Living