Recipe By :
Serving Size : 2
Preparation Time: 0:00
Categories : Meat

2 tablespoons vegetable oil
2 3/4 inch thick pork chops
1 small onion, thinly sliced
1/4 teaspoon caraway seed
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon dried whole dillweed
1 Dash garlic powder
3/4 cup water — (3/4 to 1)
1/3 cup sour cream

Heat oil in a heavy skillet over medium heat. Brown pork chops on both sides; drain off pan drippings. Add next 7 ingredients. Cover, reduce heat, and simmer 1 hour, adding water if needed to prevent sticking. Remove pork shops from skillet. Stir sour cream into drippings; serve over pork chops.

Per Serving (excluding unknown items): 437 Calories; 36g Fat (75.6% calories from fat); 24g Protein; 2g Carbohydrate; trace Dietary Fiber; 91mg Cholesterol; 215mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 5 1/2 Fat.

NOTES: Southern Living