Recipe By : Serving Size : 4 Preparation Time: 0:00 Categories : Meat 2 pork loin roasts bacon 1 cup whipping cream 2 tablespoons brandy 2 tablespoons catsup Cut into 2 inch thick pieces. Wrap 1/2 strip of bacon around each piece. Cut side up. On wax paper mix: pepper, paprika and salt. Dip meat on both sides and place in casserole. Bake 430° for 30 to 35 min. Bake uncovered. Can be mixed ahead. Topping: Whip cream till stiff. Fold in brandy and catsup. Pour over meat. Can be put back in oven for just a few minutes to heat some.

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Per Serving (excluding unknown items): 230 Calories; 22g Fat (90.8% calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 82mg Cholesterol; 111mg Sodium. Exchanges: 0 Non-Fat Milk; 4 1/2 Fat; 0 Other Carbohydrates. NOTES: Good with rice sautéd with green, yellow, and red bell pepper and a salad and rolls. From Lia Anderson