Recipe By :
Serving Size : 2
Preparation Time: 0:00
Categories : Vegetables

4 slices bacon
2 tablespoons chopped onion
2 medium baking potatoes, cut into 1/4-inch slices
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup whipping cream
1/4 cup chicken broth

Cook bacon and onion in a heavy skillet until bacon is crisp; drain on paper towels. Set aside.

Place potatoes in a lightly greased 1-quart baking dish; sprinkle with salt and pepper. Add whipping cream and broth; top with bacon and onion. Cover and bake at 350° 45 minutes or until tender.

Per Serving (excluding unknown items): 287 Calories; 28g Fat (88.2% calories from fat); 6g Protein; 3g Carbohydrate; trace Dietary Fiber; 92mg Cholesterol; 587mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 5 1/2 Fat.

NOTES: Southern Living