Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Vegetables 2 cups cheddar cheese -- shredded - divide 1 pkg (20 oz) frozen shredded potatoes 1 cup sour cream 1/2 cup milk 1 jar real bacon pieces 2 tablespoons butter -- melted 1 teaspoon onion powder 1/2 teaspoon ground black pepper Combine 1 cup cheese with all ingredients. Sprinkle remaining cup of cheese over top. Cover and store in refrigerator. To serve: Bake uncovered in a preheated 350 degree oven 45 min. Cover and continue to bake 30 minutes or until heated through and cheese is bubbly.

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Per Serving (excluding unknown items): 212 Calories; 19g Fat (79.2% calories from fat); 9g Protein; 3g Carbohydrate; trace Dietary Fiber; 52mg Cholesterol; 228mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 3 Fat.