Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Vegetables
2 cups cheddar cheese — shredded – divide
1 pkg (20 oz) frozen shredded potatoes
1 cup sour cream
1/2 cup milk
1 jar real bacon pieces
2 tablespoons butter — melted
1 teaspoon onion powder
1/2 teaspoon ground black pepper
Combine 1 cup cheese with all ingredients. Sprinkle remaining cup of cheese over top. Cover and store in refrigerator.
To serve: Bake uncovered in a preheated 350 degree oven 45 min. Cover and continue to bake 30 minutes or until heated through and cheese is bubbly.
Per Serving (excluding unknown items): 212 Calories; 19g Fat (79.2% calories from fat); 9g Protein; 3g Carbohydrate; trace Dietary Fiber; 52mg Cholesterol; 228mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 3 Fat.