Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Frosting

1 1/4 cups powdered sugar
1 tablespoon water
1/4 teaspoon vanilla

Combine and stir well. Drizzle over sour cream coffee cake.

Yield: “1 cake”

Per Serving (excluding unknown items): 587 Calories; trace Fat (0.2% calories from fat); 0g Protein; 150g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 10 Other Carbohydrates.