Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Frosting

1 cup sugar
1/4 cup cocoa
2 tablespoons light corn syrup
1/4 cup butter
1/2 cup milk
1 1/2 cups confectioners sugar

Mix sugar and cocoa in sauce pan. Stir in butter, milk, and corn syrup. Bring to boil. Boil 3 minutes, stirring occasionally. Remove from heat. When cool, stir in confectioners sugar.

Description:
“Frosting”
Yield: “1 Cake”

Per Serving (excluding unknown items): 1420 Calories; 53g Fat (31.7% calories from fat); 9g Protein; 249g Carbohydrate; 7g Dietary Fiber; 141mg Cholesterol; 584mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 10 1/2 Fat; 15 1/2 Other Carbohydrates.

NOTES: From Ellen