Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Vegetables Preheat oven to 350 degrees. Rub most of the papery skin off a head of garlic. With a sharp knife, slice off top third of the head of garlic. Put garlic in a small baking dish or custard cup and drizzle with a little olive oil (about 1 tablespoon). Cover with foil. Bake for 20 to 25 minutes or until garlic is very tender. Squeeze the roasted garlic cloves into a small bowl and mash with 1 tablespoon of the softened butter. Prepare the potatoes for mashing. Add garlic-butter mixture to potatoes along with 1/3 cup sour cream to mashed potatoes.

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . NOTES: Better Homes and Gardens.