Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Breakfast
6 slices bread – crusts removed
1 pound sausage
1 1/2 cups sharp cheddar cheese
2 cups half and half or milk
1 teaspoon salt
Spread bread with butter. Place in greased med size pyrex baking dish. Set aside. Cook sausage till browned, stirring to crumble. Drain well. Spoon over bread evenly. Sprinkle cheese over sausage. Combine eggs, half and half and salt. Pour over cheese and chill over night covered.
Remove from refrigerator 15 minutes before baking. Bake uncovered 350° for 45 minutes of until set.
Per Serving (excluding unknown items): 504 Calories; 45g Fat (81.0% calories from fat); 22g Protein; 2g Carbohydrate; 0g Dietary Fiber; 293mg Cholesterol; 1106mg Sodium. Exchanges: 3 Lean Meat; 7 Fat.
NOTES: From Shirley Goostree.