Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Frosting 1 6 ounce pkg. chocolate chips 1/4 cup butter 1/2 cup sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2 1/2 cups powdered sugar Melt chocolate chips and butter. Blend in cream, vanilla and salt. Then add powdered sugar. Add more powdered sugar if too thin. Yield: "2 layer cake"

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Per Serving (excluding unknown items): 2644 Calories; 121g Fat (39.1% calories from fat); 11g Protein; 413g Carbohydrate; 10g Dietary Fiber; 175mg Cholesterol; 1084mg Sodium. Exchanges: 1/2 Non-Fat Milk; 24 Fat; 27 Other Carbohydrates. NOTES: From Lynn Prater - HS friend in Indiana.