Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Pies

3/4 cup sugar
2 tablespoons cornstarch
2 tablespoons light corn syrup
1 cup water
3 tablespoons strawberry jello
1 quart strawberries

Combine all but Jello and strawberries in sauce pan. Bring to boil. Cook stirring constantly until clear and thickened. Add jello. Stir until dissolved. Cool.

Place strawberries in 9 inch baked pie shell. Pour gelatin mixture over berries. Chill until firm.

Yield: “1 Pie”

Per Serving (excluding unknown items): 934 Calories; 2g Fat (1.8% calories from fat); 3g Protein; 237g Carbohydrate; 13g Dietary Fiber; 0mg Cholesterol; 66mg Sodium. Exchanges: 1 Grain(Starch); 3 Fruit; 12 Other Carbohydrates.

NOTES: From Southern Living.