Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Pies 3/4 cup sugar 2 tablespoons cornstarch 2 tablespoons light corn syrup 1 cup water 3 tablespoons strawberry jello 1 quart strawberries Combine all but Jello and strawberries in sauce pan. Bring to boil. Cook stirring constantly until clear and thickened. Add jello. Stir until dissolved. Cool. Place strawberries in 9 inch baked pie shell. Pour gelatin mixture over berries. Chill until firm. Yield: "1 Pie"

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Per Serving (excluding unknown items): 934 Calories; 2g Fat (1.8% calories from fat); 3g Protein; 237g Carbohydrate; 13g Dietary Fiber; 0mg Cholesterol; 66mg Sodium. Exchanges: 1 Grain(Starch); 3 Fruit; 12 Other Carbohydrates. NOTES: From Southern Living.