Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Nuts

1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup water
1 1/2 teaspoons vanilla
2 1/2 cups pecan halves, warmed

Butter sides of 2 quart sauce pan. Add sugar, cinnamon, salt, water. Bring to boil over med heat, stirring occasionally. Cook to 234 -240° on candy thermometer (soft ball stage). Beat until creamy. Add the vanilla and warmed pecans. Mix well. Spread on a buttered plate and break into pieces. Cool. Do Not Refrigerate.

Per Serving (excluding unknown items): 133 Calories; trace Fat (0.1% calories from fat); trace Protein; 34g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 179mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat; 2 Other Carbohydrates.