Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Nuts Butter 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 cup water 1 1/2 teaspoons vanilla 2 1/2 cups pecan halves, warmed Butter sides of 2 quart sauce pan. Add sugar, cinnamon, salt, water. Bring to boil over med heat, stirring occasionally. Cook to 234 -240° on candy thermometer (soft ball stage). Beat until creamy. Add the vanilla and warmed pecans. Mix well. Spread on a buttered plate and break into pieces. Cool. Do Not Refrigerate.

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Per Serving (excluding unknown items): 133 Calories; trace Fat (0.1% calories from fat); trace Protein; 34g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 179mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat; 2 Other Carbohydrates.