Recipe By : Serving Size : 12 Preparation Time: 0:00 Categories : Nuts 3/4 cup sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon cloves 1 egg white 2 1/2 tablespoons water 8 cups pecans Combine all ingredients but pecans. Add pecans and stir until well coated. Spread in lightly greased, foil lined jelly roll pan. Bake 275° for 50 to 55 minutes. Stir occasionally. Remove from pan and cool on wax paper.

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Per Serving (excluding unknown items): 531 Calories; 49g Fat (77.5% calories from fat); 6g Protein; 26g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 95mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 9 1/2 Fat; 1 Other Carbohydrates.