Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cookie

1/4 pound butter
2 tablespoons butter
1 1/3 cups sugar
2 eggs
3/4 cup buttermilk
1 teaspoon soda — Dissolved in 1 tbls
boiling water
1 teaspoon vanilla
3 cups flour
1 teaspoon baking powder
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/4 cup raisins

Cream butter and sugar until fluffy. Beat in eggs one at a time. Add buttermilk, dissolved soda, and vanilla. Add flour, baking powder, nutmeg and salt. When well blended, refrigerate for 30 minutes. Preheat oven to 350 degrees. Drop by teaspoon onto greased cookie sheet, spacing 2 inches apart. Place raisin in center of each cookie. Bake for 15 min. or until light Brown.

If batter is too thin add 1/4 cup more flour blending well.

Yield: “3 dozen”

Per Serving (excluding unknown items): 3766 Calories; 131g Fat (31.1% calories from fat); 60g Protein; 594g Carbohydrate; 13g Dietary Fiber; 741mg Cholesterol; 2540mg Sodium. Exchanges: 19 Grain(Starch); 1 1/2 Lean Meat; 2 Fruit; 1/2 Non-Fat Milk; 24 Fat; 18 Other Carbohydrates.