Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Nuts

2 cups pecan halves
1 cup sugar
5 tablespoons water
1 teaspoon cinnamon
1/2 teaspoon vanilla

Toast nuts at 350 about 8 minutes. Cook other ingredients (except vanilla) until soft ball stage is reached (234 degrees). Remove from heat and add vanilla. Add nuts and stir until sugar coats nuts and becomes sugary. The nuts will have a frosty appearance. Lift out and place on rack to cool. Separate.

Per Serving (excluding unknown items): 2224 Calories; 146g Fat (56.0% calories from fat); 17g Protein; 242g Carbohydrate; 18g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat; 28 Fat; 13 1/2 Other Carbohydrates.

NOTES: From Carol’s cookbook — Best of the Best from South Carolina Cookbook