TACO SALAD
Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Salad 1 package Taco seasoning mix 1 1/2 pounds ground beef 1 1/2 cups onion -- chopped 1 cup celery -- chopped 1 cup green bell pepper -- chopped 1 pound Velveeta Cheese 1/2 can tomatoes with chillies Brown beer. Saute onion, celery and pepper with beef. Melt cheese. Add tomatoes. Serve over head lettuce and Freto Corn Chips
Per Serving (excluding unknown items): 394 Calories; 30g Fat (70.0% calories from fat); 20g Protein; 9g Carbohydrate; 2g Dietary Fiber; 96mg Cholesterol; 484mg Sodium. Exchanges: 2 1/2 Lean Meat; 1 Vegetable; 4 1/2 Fat; 0 Other Carbohydrates. NOTES: From Rhonda Little --- Jackson, MS