Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Casseroles Pasta Poultry 1 can cream of chicken soup 1 cup half and half 2 teaspoons tarragon 1/4 teaspoon pepper 1/2 package linguine or spaghetti -- cooked and drained 3 cups chicken -- cooked and cubed 1/4 cup parmesan cheese -- grated Combine soup, cream, tarragon, and pepper. Stir in the linguine and chicken. Transfer to ungreased 4 quart baking dish. Sprinkle with Parmesan cheese and paprika if desired. Bake uncovered at 350 degrees for 30 minutes.

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Per Serving (excluding unknown items): 273 Calories; 20g Fat (67.6% calories from fat); 18g Protein; 4g Carbohydrate; trace Dietary Fiber; 97mg Cholesterol; 303mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat.