VEGETABLE DIP

Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Appitizers 1 cup mayonnaise 1 cup sour cream 1 tablespoon dried parsley 1 tablespoon dried chives 1 tablespoon dried minced onion 1 teaspoon beaumonde seasoning 1 teaspoon dill weed Sprinkle of garlic salt Mix and chill. Serve with Vegetables. Description: "Appetizer"


Per Serving (excluding unknown items): 260 Calories; 29g Fat (96.1% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 22mg Cholesterol; 173mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 Fat.