Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Breakfast 2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons sugar 2 eggs 1 3/4 cups milk 4 tablespoons oil Beat eggs and milk until real foamy. Blend in dry ingredients slowly. Add shortening. Makes 7 round waffles. Description: "Breakfast" Yield: "7 waffles"

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Per Serving (excluding unknown items): 318 Calories; 14g Fat (38.5% calories from fat); 9g Protein; 40g Carbohydrate; 1g Dietary Fiber; 80mg Cholesterol; 481mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates. NOTES: From Beverly Beavers